Hi! I’m Sasha Finley, the proud founder of The Board Room and mom to five amazing adult children. My love for creating charcuterie boards grew out of years of raising a big family, where sharing delicious food was the perfect way to bring everyone together and create special moments.

My passion for charcuterie began with hosting family gatherings alongside friends with young children, where a sit-down meal just wasn’t practical. I found joy in creating edible displays that brought everyone together and sparked connection. As a parent of five, I discovered that charcuterie-style dining was the perfect way for our family to share casual, meaningful moments—warm, inviting, and free from the formality of a traditional sit-down dinner.

The Board Room was created from a love of making memorable food experiences. We’re all about crafting charcuterie boards that are anything but ordinary, adding a little extra flair to every occasion. It all started with a simple idea: to share our unique boards with others. We take pride in the care and quality we put into each one. Whether it’s a cozy get-together or a big celebration, The Board Room is here to make your event extra special.

At The Board Room, we believe in supporting our community by sourcing ingredients and materials from local businesses. From the freshest produce and meats to handcrafted boards made by local artisans, we take pride in working with our neighbors to create something truly special. By choosing local suppliers, we not only ensure the highest quality for our charcuterie creations but also help strengthen our community and celebrate the amazing talent it has to offer. Every board we craft tells a story of connection, sustainability, and the shared pride of supporting small businesses.