There’s something special about opening a bottle of local wine, gathering around a beautifully styled charcuterie board, and letting the snacks linger just a little longer. Here in Essex County, Ontario, we’re lucky to be surrounded by incredible wineries — and when paired thoughtfully with charcuterie, the experience becomes next-level delicious.
At The Board Room, we love pairing locally sourced wines with artful boards that are meant to be shared, savored, and talked about. Think less “rules” and more what tastes amazing together.
Crisp Whites + Fresh, Bright Boards
Local whites from Pelee Island Winery and Colio Estate Wines are known for being light, refreshing, and incredibly food-friendly.
Perfect pairings:
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Creamy brie or triple-cream cheese
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Fresh mozzarella or bocconcini
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Green grapes, apple slices, or citrusy spreads
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Light crackers or crostini
These wines love boards that feel fresh and easy — ideal for brunches, showers, or afternoon gatherings where you want something elegant but not heavy.
Rosé All Day (Yes, Even in Ontario)
Essex County rosés are seriously underrated, and they pair beautifully with charcuterie that has a little sweetness and a little salt.
Try a rosé from Viewpointe Estate Winery alongside:
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Prosciutto or mild salami
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Strawberries or raspberries
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White chocolate or chocolate-covered berries
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A mix of soft and semi-firm cheeses
Rosé boards are perfect for girls’ nights, birthday celebrations, and “just because” moments.
Bold Reds + Classic Charcuterie
When you’re opening a rich red from Muscedere Vineyards or Sprucewood Shores Estate Winery, your board should rise to the occasion.
Go bold with:
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Aged cheddar or gouda
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Soppressata, chorizo, or spicy salami
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Roasted nuts or marcona almonds
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Dark chocolate or fig jam
This is your cozy, candle-lit pairing — perfect for date nights, dinner parties, or those evenings when the snacks become the main event.
Sweet Wines = Dessert Boards (Trust Us)
Local dessert wines are made for the sweet finish. Pair them with:
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Dark and milk chocolates
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Candied nuts
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Dried fruit
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Soft cheeses like brie or camembert
It’s a great way to end a meal or replace dessert altogether (no judgement here).
Our Favourite Rule? Keep It Local. Keep It Fun.
Charcuterie isn’t about perfection — it’s about balance, variety, and joy. When you pair local Essex County wines with thoughtfully curated boards, you’re not just serving food… you’re creating an experience.
At The Board Room, we love helping clients choose pairings that fit their vibe — whether that’s casual sipping, full-on celebration, or something beautifully in between.
So pour a glass, build a board, and support local while you snack.
We promise — it tastes even better that way 💕
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